In the heart of the ever-evolving Dockland’s precinct, discover the eclectic culinary hotspot of MOMAMI. Vibrant and architecturally quirky, MOMAMI showcases the fast-paced, modern Australian, urban nature of Melbourne’s dining culture.

Head Chef Kotuku Joe leads the MOMAMI kitchen with a local grown and the old paddock to plate philosophy. The execution is modern and fun, yet respects traditional cooking techniques.

The dishes are bursting with unique flavours, and perfect for sharing over a long lunch with friends, a meeting designed to impress, or a quick bite before the action begins at adjacent Etihad Stadium. To complement the menu, the stylish bar features local Victorian brews, a collection of signature cocktails, and a tightly curated wine list.

Imagine dining on Wagyu Brisket with leeks, carrot and potato while sipping on a frosty local beer, and taking in the energetic vibes of Melbourne - a unique dining experience.